SCALLOPED POTATOES

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Scalloped Potatoes image

These are great because I usually have the stuff on hand to make them.

Provided by Amy H.

Categories     Side Casseroles

Time 1h35m

Number Of Ingredients 8

1/4 c chopped green onion or chives
1/4 c butter
1 1/4 tsp salt
1/8 tsp pepper
1/4 c all purpose flour
2 c milk
1/2 c sour cream
5 large baking potatoes

Steps:

  • 1. To make sauce, cook green onion in butter until crisp-tender. Stir in flour, 1 1/4 teaspoon salt, and 1/8 teaspoon pepper. Add milk. Cook and stir until thickened and bubbly. Stir in sour cream until smooth.
  • 2. Place half of the sliced potatoes in a grease 2 quart casserole. Cover with half of the sauce. Repeat layers.
  • 3. Bake, covered, in a 350 degree oven for 45 minutes, stirring once. Uncover, bake about 30 minutes more or until potatoes are done. Makes 4-6 servings.

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