SCALLOPED POTATO SKILLET

Scalloped Potato Skillet image

"When we lived closer together, our family liked to get together for dinner," recalls Barbara Heile of Fortuna, California. "Every Sunday we took turns with desserts, salads and main dishes. This is one of our favorites. Since it cooks in one pan, cleanup is a breeze."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1 tablespoon brown sugar
1 bone-in fully cooked ham steak (1 pound)
3 cups refrigerated sliced potatoes
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup frozen sliced carrots
2/3 cup 2% milk
1/3 cup water
1/4 cup chopped onion
1/4 teaspoon coarsely ground pepper

Steps:

In a large skillet, melt butter and brown sugar. Cut ham into four serving-size portions; discard bone. Add ham to skillet; cook over medium-high heat for 2-3 minutes or until browned. Remove and keep warm. , In the same skillet, combine the potatoes, soup, carrots, milk, water, onion and pepper. Cover and cook over medium heat for 10-12 minutes or until vegetables are tender. Return ham to the pan; cover and cook for 5 minutes or until heated through.

Nutrition Facts : Calories 470 calories, Fat 22g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 2206mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 4g fiber), Protein 28g protein.