ORANGE-PINEAPPLE WASSAIL

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Orange-Pineapple Wassail image

From the RT Women's Club Cookbook. Submitted by Pat Romans. Posting this for safekeeping with the holidays coming up!

Provided by Recipe Junkie

Categories     Beverages

Time 1h15m

Yield 22 cups

Number Of Ingredients 8

1 gallon apple cider or 1 gallon apple juice
4 1/2 cups pineapple juice (fresh frozen)
4 cups orange juice (fresh frozen)
1 (12 ounce) can frozen lemonade
2 (12 ounce) cans apricot nectar
2 sticks cinnamon
2 teaspoons whole cloves
1 teaspoon whole nutmeg

Steps:

  • Combine spices and tie in cheesecloth; add to all ingredients in large Dutch oven.
  • Bring to a boil.
  • Cover and simmer 30 minutes.
  • Uncover and simmer an additional 30 minutes.
  • Remove spices.
  • This can be put in a crockpot to keep warm.
  • Serve hot.

Nutrition Facts : Calories 97.1, Fat 0.3, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 24, Fiber 0.5, Sugar 21, Protein 0.7

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