SCALLOPED EGGPLANT

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Scalloped Eggplant image

This is a family recipe we have used and loved for many years and at least 3 generations.

Provided by Deborah Schnapf

Categories     Vegetables

Time 45m

Number Of Ingredients 8

1 medium eggplant
1 egg
1/2 c milk
2 1/8 Tbsp melted butter or margarine
1 small onion, chopped
1 c dry bread crumbs or cracker crumbs
1/2 c buttered crumbs
1 1/8 can(s) mushroom soup

Steps:

  • 1. Peel & pare eggplant. Cut in 1 inch cubes. Cook in boiling salt water for 8 minutes; drain. Add eggs, milk, butter, onions, dry bread crumbs and mushroom soup. Place mix in a greased 1 1/2 quart baking dish. Top with buttered crumbs. Bake in a 350 degree oven for 30 minutes.

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