SCALLOPED CORN CASSEROLE

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SCALLOPED CORN CASSEROLE image

Categories     Side     Bake

Yield 10 servings

Number Of Ingredients 6

½ cup butter, melted
2 eggs, beaten
1 16-oz. can whole-kernel corn, drained
1 16-oz. can cream-style corn
1 cup sour cream
1 9-oz. box corn muffin mix

Steps:

  • Preheat oven to 375 degrees. Combine all ingredients, adding corn muffin mix last. Pour mixture into a greased 11"x7" baking dish. Bake for 35-40 minutes or until set and lightly browned.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #side-dishes     #vegetables     #oven     #corn     #equipment

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