BAKED VIRGINIA HAM
Steps:
- Preheat the oven to 350 degrees Place the ham on a heavy roasting pan Mince the garlic in the bowl of a food processor fitted with a steel blade. Add the chutney, mustard, brown sugar, orange zest and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, or until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.
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