SCALLOPED CORN

Scalloped Corn image

This is a recipe that I would always make for Thanksgiving when I was a working mother in my 20's. I found this recipe back in the 60's and whenever I make this for holidays everyone loves it and wants me to make it more often than just holidays.

Provided by Karon Reichert

Time 1h20m

Number Of Ingredients 9

Ingredients

2 eggs, well beaten
1 can(s) cream style corn (16 1/2 oz.)
1 can(s) whole kernel corn (16 1/2 oz.)
1/2 c crushed soda crackers
1 tsp salt
1/4 tsp pepper
1/2 c milk
2 Tbsp butter
1/4 c crushed soda crackers

Steps:

1. Mix together corn, salt, pepper, milk, eggs and 1/2 cup crushed soda crackers. Place in a greased casserole dish Add 1/4 cup crushed soda crackers with melted butter in them and sprinkle on top of corn. Bake covered until last 15 minutes.
2. Bake: 350 degrees Minutes: 1 hour

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