SCALLOPED CHICKEN CASSEROLE, GRANDMA'S

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Scalloped Chicken Casserole, Grandma's image

This casserole recipe was a standby at Grandma's house. Its easy and really good. Great comfort food in the winter, especially.

Provided by Kathie Carr

Categories     Seafood

Time 15m

Number Of Ingredients 6

1/2 c bread crumbs
2 Tbsp butter
2 c diced, cooked chicken
1/2 lb homemade noodles or 1 (6 ounce) pkg store bought noodles
2 c chicken gravy, leftover or store bought
1/4 c finely chopped onion

Steps:

  • 1. Make buttered bread crumbs by placing 2 tablespoons butter in a small skillet and melt on medium high heat. Stir in 1/2 cup dry bread crumbs and keep stirring until bread crumbs have absorbed butter and begin to brown a bit. Set aside to put on top of casserole.
  • 2. Preheat oven to 350 degrees. Cook noodles and drain. Stir onions into chicken meat. Arrange in layers in a buttered baking dish. Begin with 1/2 of the noodles, then 1/2 of the chicken, then 1/2 of gravy. Repeat layers. Put bread crumbs on top. Bake for 30 minutes.

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