SCALLOPED CHICKEN CASSEROLE
This is another of my Mom's classic recipes. I have no idea where she got it but it is the ultimate comfort food for me! You can also add some frozen peas to this to make it a one-dish meal.
Provided by anonymous
Categories One Dish Meal
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Boil the chicken and shred meat off of bones (I always do this ahead of time).
- Cook and drain macaroni shells.
- In a large bowl combine broth and soup and mix flour into that mixture.
- Add cooked macaroni, shredded chicken, cheese and seasonings to broth mixture and pour into a 9 x 13" pan.
- Process 2-3 slices of white bread in a blender or food processor on crumb mode and mix with margarine. Sprinkle crumb mixture over the top of the casserole.
- Bake at 325 degrees F for 30-35 minutes, until top is browned and cheese is melted.
- *NOTE* I do not recommend using dried breadcrumbs as they make the dish too salty.
Nutrition Facts : Calories 957.6, Fat 60.3, SaturatedFat 18.9, Cholesterol 176.5, Sodium 2251.3, Carbohydrate 49.8, Fiber 2.5, Sugar 6.1, Protein 51
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