THAI CUCUMBER SALAD

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Thai Cucumber Salad image

This savoury salad is a great addition to just about any meal. For more or less flavour, adjust the marinating time accordingly.

Provided by katii

Categories     Vegetable

Time 1h

Yield 1 salad, 1 serving(s)

Number Of Ingredients 6

3 tablespoons rice wine vinegar
1 teaspoon brown sugar
1/3 cup cucumber, diced
1 shallot, thinly sliced
1 pinch chili pepper flakes
1 teaspoon parsley, chopped

Steps:

  • Combine vinegar and sugar in a small container with a tight-fitting lid; shake vigorously until sugar is dissolved.
  • Combine mixture with remaining ingredients in a bowl.
  • Toss and marinate for 30 minutes in a refrigerator.
  • Drain and serve chilled.
  • Enjoy!

Nutrition Facts : Calories 37.5, Fat 0.1, Sodium 5.6, Carbohydrate 9.2, Fiber 0.2, Sugar 5, Protein 0.8

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