SCALLOPED CAULIFLOWER AND POTATOES

SCALLOPED CAULIFLOWER AND POTATOES image

Yield 8+ people

Number Of Ingredients 10

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1 head cauliflower, sliced into pencil-thick slices (these will likely fall apart, no worries, just toss them all into the bowl)
4-5 red potatoes, thinly sliced
5 cloves garlic, chopped
2 shallots, chopped
¼ cup butter, melted
Salt and pepper to taste
2 cups mozzarella, grated
1 cup parmesan cheese, grated
1 cup milk
2 eggs, lightly beaten

Steps:

Pre-heat oven to 375 degrees. Combine the potatoes, cauliflower, garlic, shallots, butter and salt in pepper in a large bowl. Toss to coat the vegetables with all the flavor-containing goodness. In another bowl, mix together the cheeses, milk and eggs. Spread the potato-cauliflower mixture in a 9 x 13 inch baking dish. Top with cheese mixture, be sure to spread evenly with a spoon. Bake for 35 minutes covered, then 25 minutes uncovered or until top gets brown and bubbly.