SCALLOP SOUP
Yes, this is a very rich soup. And it's delicious! Scallops being one of my (many) favorite types of seafood, I was excited to try this. It would be a great starter for a special meal. It's very impressive but really easy to make!
Provided by Jennette Canto
Categories Seafood
Time 10m
Number Of Ingredients 9
Steps:
- 1. In the top of a double boiler, blend milk, cream, butter, salt, pepper and Worcestershire sauce.
- 2. Place top of double boiler over the bottom with boiling water and bring to a simmer, stirring frequently.
- 3. Add scallops to the mixture and cook until tender, about 8 to 10 minutes.
- 4. Pour hot soup into individual bowls. Sprinkle each serving with parsley and paprika.
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