SCALLOP & SHRIMP SCAMPI OVER PASTA
This dish is quick and easy! If you are a seafood lover you must try my recipe :)
Provided by Stephanie Falcone
Categories Seafood
Time 40m
Number Of Ingredients 9
Steps:
- 1. Boil a pot of water and cook your pasta.
- 2. In a Sauce pan add a 1 Tbsp of olive oil and cook your Scallops on Medium-High heat to get a nice caramel look on your scallops.
- 3. Remove Scallops and lower the heat.
- 4. Add your 2 cups of Pinot Grigio and Garlic.
- 5. Take your 1/4 of butter and dunk it in the flour. When the Pinot Grigio starts to boil add your butter and parsley. Bring it down to low and add your uncooked shrimp. (Note: If you have cooked shrimp wait to the end to add it. - Literally the last-minute)
- 6. Drain your pasta
- 7. Turn off the heat on the saucepan and add your scallops.
- 8. Now you are ready to plate and Enjoy!
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