CLARA'S SHORT RIBS

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Number Of Ingredients 7

3 lbs. beef short ribs
1 (14 oz) bottle chili sauce or ketchup
1 (12 oz) can Coke
4 Tbs. Worcestershire sauce
1 tsp black pepper
1 tsp celery salt
2 Tbs. hot sauce

Steps:

  • Cook short ribs in boiling water for about 5 min to remove excess fat. Drain and place in baking dish. Mis remaining ingredients to creat baking sauce. Preheat oven to 325. Pour sauce over meat and cover. Bake for about 2 hours, basting frequently, until meat is falling off the bones.

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