SCALLOP PUFFS
Yield 72 puffs
Number Of Ingredients 10
Steps:
- Cut scallops in quarters. Melt butter. Add scallops, grated lemon rind, and garlic. Cook for 2-3 minutes. Add dill and cook 30 seconds more. Cool to room temperature. Add cheese, mayonnaise, and pepper and mix well. (Can be prepared up to a week in advance; cover and refrigerate.) Place mixture on toast rounds, sprinkle with paprika, and run under broiler for 2-3 minutes. Serve hot. Puffs can be frozen after broiling.
Nutrition Facts : Nutritional Facts Serves
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