SCALLOP, ORANGE, AND CUCUMBER KEBABS

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Scallop, Orange, and Cucumber Kebabs image

Nothing says easy summer eating like kebabs: They're an all-in-one meal perfect for groups, small or large. Make a batch and start grilling!

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 20m

Number Of Ingredients 8

Olive oil, for grates
2 tablespoons honey
1/2 navel orange, halved and cut into 1/2-inch wedges, plus 1/4 cup fresh orange juice
1/4 cup orange juice
8 very thin slices peeled fresh ginger
1/2 Kirby cucumber, halved lengthwise and cut into 1/2-inch slices
1 pound large scallops
Coarse salt and ground pepper

Steps:

  • Heat grill to medium; clean and lightly oil hot grates. In a small bowl, combine honey and orange juice.
  • Onto four skewers, thread orange wedges (through skin), ginger, cucumber, and scallops, beginning and ending with orange wedges; season with salt and pepper. Grill kebabs until scallops are opaque throughout, 4 to 6 minutes, turning and basting with honey mixture halfway through.

Nutrition Facts : Calories 155 g, Fat 1 g, Protein 20 g

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