SCALLOP CHOWDER

Scallop Chowder image

Provided by Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 11

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Ingredients

1/4 cup chopped bacon
1/4 cup olive oil
1/4 cup flour
1/2 cup chopped onions
1 tablespoon minced garlic
1 1/2 cups diced potato
3 cups fish stock
1 cup cream
2 cups chopped scallops
2 tablespoons chopped cilantro
Salt and pepper, to taste

Steps:

In a small pot, brown bacon in olive oil. Stir in flour. Add onions, garlic and potatoes and cook 2-5 minutes. Add stock and cook for 15-20 minutes. Add cream and cook for a few minutes. Add scallops, heat thoroughly and finish with cilantro, salt and pepper.;

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