SCALLOP BUBBLY BAKE

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Scallop Bubbly Bake image

Provided by Kitchen Crew

Categories     Seafood

Number Of Ingredients 9

1 lb scallops
8 oz lobster meat
1 onion, finely chopped
3 celery stalks, diced
8 oz mushrooms, finely chopped
1 green bell pepper, finely chopped
2 Tbsp butter
1 can(s) cream of mushroom soup
1 c bread crumbs, buttered

Steps:

  • 1. Wipe scallops dry and lightly salt.
  • 2. Saute vegetables; place in a greased casserole.
  • 3. Cover with soup, top with buttered bread crumbs, and bake at 350 for 30-35 minutes.

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