SCALLOP AND BACON CHOWDER

scallop and bacon chowder image

Make and share this scallop and bacon chowder recipe from Food.com.

Provided by chia2160

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces bacon, chopped
2 leeks, thinly sliced
3 cloves garlic, chopped
1 teaspoon thyme
2 cups corn
1 1/2 lbs russet potatoes, diced
3 (8 ounce) bottles clam juice
1 cup heavy cream
1 lb bay scallop
salt, pepper

Steps:

in a heavy pot cook bacon until crisp, remove to paper towels.
add leeks, garlic and thyme to pot, saute.
add corn, add potatoes, clam juice, and cream, bring to a boil, lower to simmer for 10-15 minutes until potatoes are tender add scallops and bacon, simmer 5 minutes.
season with salt and pepper.

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