SCALLION/GREEN ONION SOUP
I recently joined a CSA and had to come up with a way to use this GIGANTIC bunch of scallions we got. This soup tasted good to me! The major ingredients need to be green onions and mushrooms, I just added the yellow squash because we got them in the CSA box (and they usually have a mild sweet flavor).The flavor was nice, not overpowering. I hope you like it.
Provided by Codychop
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Roughly chop up all the veggies and add to a soup pot with the butter.
- Fry over medium high heat for about 10 minutes.
- Add the stock, cover, and simmer for 10 minutes more.
- Puree to a smooth consistency in batches using a blender.
- Add salt to taste.
- Pour back into the pot and warm with a bit of milk or cream to make your desired consistency (I added about 1/2 of low fat milk).
Nutrition Facts : Calories 90.3, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 60.5, Carbohydrate 8.1, Fiber 2.7, Sugar 3.4, Protein 3.2
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