SCALLION BACON AND CHEDDAR CORN PUDDING

SCALLION BACON AND CHEDDAR CORN PUDDING image

Provided by kay cooper

Number Of Ingredients 11

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1/4 c all purpose flour
2 Tbsp cornmeal
2 tsp baking powder
1 tsp salt
1 tsp ground black pepper
1 (32) oz bag frozen whole-kernel corn, thawed and divided
1 1/2 c sour cream
3 large eggs
1 c shredded mild cheddar cheese,divided
1/2 c chopped green onoin
5 slice bacon, cooked and crumbled

Steps:

1. Preheat oven to 350. Grease a 2 quart casserole dish. Inna large bowl, stir together flour, cornmeal, baking powder, salt, and pepper.
2. In the work bowl of a food processor, place 3 1/2 cups of corn; pulse until smooth. Add corn pur'ee, sour cream, and eggs to flour mixture, stiring just until combined. Stir in 1/2 cup cheese, green onion, bacon,and remaining whole-kernel corn.
3. Pour batter into prepared casserole dish. Sprinkle with remaining 1/2 cup cheese. Bake for 55 minutes or until casserole is puffy and center is nearly set.