SCALDED MILK ROLLS
Steps:
- Dissolve yeast in hot water, let stand 5 mins. In large bowl mix hot milk, shortening, sugar and salt. Cool mixture for 10 min. Add 2 cups flour, egg and yeast mixture. Beat well with mixer. Stir in remaining flour. Knead 8 - 10 mins. Let rise until double, punch down and turn, let rise until double. Shape into 12 balls, place in greased 11x7.5" pyrex dish. Let rise until double. Bake at 375 for 25-20 mins. Brush with melted butter toward the end of cooking for brown tops.
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