SB APPLE WALNUT MUFFINS - PHASE 3

SB APPLE WALNUT MUFFINS - PHASE 3 image

Yield 12 muffins

Number Of Ingredients 12

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1 1/2 cups whole wheat or whole grain pastry flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup buttermilk
3 tablespoons canola oil
2 tablespoons packed brown sugar
2 tablespoons sugar substitute
1 egg, beaten
1/2 medium apple, peeled and finely chopped
1/2 cup chopped walnuts

Steps:

Preheat the oven to 400. Coat a 12-cup nonstick muffin pan with cooking spray or line with paper baking cups. In a medium bowl, combine flour, baking powder, baking soda, cinnamon, and salt. In a large bowl, combine the buttermilk, oil, brown sugar, sugar substitute, and egg. Stir in the apples and walnut. Evenly divide the batter among the prepared muffin cups, filling them about two-thirds full. Bake for 12 minutes, or until a wooden pick inserted in the center of a muffin comes out clean. Cool on a rack for 3 minutes. Remove to the rack to cool completely.