BROCCOLI BRAG

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Broccoli Brag image

Great Southern recipe for sharing and toting. You can even bake it a day ahead, cool, wrap and refrigerate. Rewarm it covered in foil, in a 300 degree oven for 20 minutes.

Provided by opera_vanderzee

Categories     Vegetable

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

2 (10 ounce) packages frozen chopped broccoli
4 tablespoons butter, melted
6 large eggs, beaten
2 cups skim milk ricotta cheese
2 cups shredded cheddar cheese
1/4 cup all-purpose flour
1 teaspoon salt (to taste)
1/4 teaspoon hot sauce (to taste)
ground pepper

Steps:

  • Preheat oven to 325°F Put the rack in the middle of the oven.
  • Lightly mist a 13 by 9 inch glass or ceramic dish with vegetable spray.
  • Place the broccoli in a safe bowl and microwave on high till thawed (about 2 minutes) Drain in sink, pressing it with a fork until all liquid you can get is out.
  • Add the butter, eggs, ricotta, 1 cup of cheddar, flour, salt and pepper and hot sauce.
  • Stir and combine well.
  • Put into prepared pan and spread evenly and scatter remaining cheese over top.
  • bake until golden brown and bubblely around edges, about 50 minutes or so.
  • Let it cool for 10 minutes before cutting into squares.

Nutrition Facts : Calories 225, Fat 16, SaturatedFat 9.2, Cholesterol 148.4, Sodium 438.3, Carbohydrate 6.8, Fiber 1.5, Sugar 1.1, Protein 14.1

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