SAWDUST SALAD
Make and share this Sawdust Salad recipe from Food.com.
Provided by Diana Thompson
Categories Pineapple
Time 4h20m
Yield 1 13x9 dish
Number Of Ingredients 14
Steps:
- 1st Step: Dissolve the lemon and orange Jello in 2 C.
- of boiling water, then add the drained pineapple and mini-marshmallows.
- Mix together well, pour into a 13x9 serving dish, and chill until firm.
- 2nd Step: Add enough pineapple juice to the reserved juice that was drained from the crushed pineapple, to equal 2 C.
- In a medium, heavy saucepan combine this juice with the sugar, beaten eggs, and the flour.
- Whisk together until combined and cook over medium heat, stirring constantly, until thickened.
- ***Caution:this mixture scorches easily.
- Let cool and spread over the congealed Jello mixture.
- 3rd Step: Toss the sliced bananas in a small amount of lemon juice and spread the slices evenly over the custard layer.
- 4th Step: Mix the Dream Whip according to the package directions, then beat in the cream cheese until smooth.
- Spread this mixture over the top of the sliced bananas and sprinkle with toasted coconut.
- Chill for several hours before serving.
Nutrition Facts : Calories 3828.2, Fat 125.8, SaturatedFat 85, Cholesterol 672.5, Sodium 1736.5, Carbohydrate 646.4, Fiber 14.6, Sugar 547.2, Protein 58.5
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