SAUERKRAUT AND COUNTRY-STYLE RIBS CASSEROLE

Sauerkraut and Country-Style Ribs Casserole image

Make and share this Sauerkraut and Country-Style Ribs Casserole recipe from Food.com.

Provided by Alan in SW Florida

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) jar sauerkraut, drained
1 medium onion, chopped
1 (16 ounce) can whole tomatoes, undrained
3 lbs country-style pork ribs
3/4 cup firmly packed brown sugar

Steps:

Spread sauerkraut evenly in a 13- x9- x2-inch baking dish. Top with onion, tomatoes, and ribs. Sprinkle with brown sugar.
Cover and bake at 325 degrees Fahrenheit for 2 hours and 15 minutes. Uncover and bake an additional 45 minutes or until meat is tender. Serve with a slotted spoon.

Nutrition Facts : Calories 1031.6, Fat 64.1, SaturatedFat 22.2, Cholesterol 234.7, Sodium 1008.8, Carbohydrate 52.8, Fiber 4.8, Sugar 46.2, Protein 60.2