SAVOY CABBAGE AND CELERY ROOT SOUP WITH LEEK CONFIT
Categories Soup/Stew Chicken Side Vegetarian Wheat/Gluten-Free Apple Winter Healthy Kosher
Yield 6 people
Number Of Ingredients 16
Steps:
- Heat the olive oil in a heavy pot, such as a Le Creuset, over medium-high heat. Add the onion, celery root, garlic, scallion tops, and leek confit. Sauté until the onion softens, about 15 minutes. Add the apple, mustard, and rosemary, and cook for another couple of minutes. The mixture will be very aromatic. Add the remaining ingredients and bring to a low simmer. Cover and simmer for 40 minutes. Adjust seasoning if needed.
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