SAVOY CABBAGE

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Savoy Cabbage image

Provided by Bryan Miller And Pierre Franey

Categories     side dish

Time 5m

Yield 8 servings

Number Of Ingredients 1

1 large savoy cabbage, cored, green leaves removed, and finely shredded (about 8 cups)

Steps:

  • Bring a large pot of salted water to a boil, add the cabbage, and stir. Return to a boil, reduce to simmer, and cook, stirring, for 3 minutes. Drain and chill.

Nutrition Facts : @context http, Calories 19, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 20 milligrams, Sugar 2 grams

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