SAVOURY PEROGY DOUGH
How to make Savoury Perogy Dough
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- In bowl, whisk flour with salt.
- Whisk together egg, water and oil; stir into flour mixture, adding up to 2 tbsp more water if needed to make soft but not sticky dough.
- Turn out onto lightly floured surface; knead until smooth, about 10 times. Halve dough; cover with plastic wrap or damp towel and let rest for 20 minutes.
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