I got this recipe from my old home economics cookbook. I had a look at the other stuffed tomato recipes but there was nothing close. This is an extremely simple & tasty side dish.
Provided by Mandy
Categories Vegetable
Time 27m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut a slice from the top of each tomato and reserve, scoop out the centre of each tomato & chop.
- Fry bacon & onion for 1 min, add parsley & breadcrumbs, pepper, butter and tomato centres, mix together over heat for another minute.
- Refill tomato cases and replace tops.
- Bake at 180.C for 15-20 minutes.
Nutrition Facts : Calories 70.8, Fat 3.4, SaturatedFat 1.6, Cholesterol 6.6, Sodium 68.8, Carbohydrate 9.1, Fiber 2, Sugar 4.2, Protein 2.1
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