SAVOURY FILLED (STUFFED) TOMATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Savoury Filled (Stuffed) Tomatoes image

I got this recipe from my old home economics cookbook. I had a look at the other stuffed tomato recipes but there was nothing close. This is an extremely simple & tasty side dish.

Provided by Mandy

Categories     Vegetable

Time 27m

Yield 4 serving(s)

Number Of Ingredients 7

4 tomatoes
1 tablespoon bacon, pieces
1 small onion, chopped
1 tablespoon breadcrumbs
1 tablespoon chopped parsley
2 teaspoons butter
3 dashes pepper

Steps:

  • Cut a slice from the top of each tomato and reserve, scoop out the centre of each tomato & chop.
  • Fry bacon & onion for 1 min, add parsley & breadcrumbs, pepper, butter and tomato centres, mix together over heat for another minute.
  • Refill tomato cases and replace tops.
  • Bake at 180.C for 15-20 minutes.

Nutrition Facts : Calories 70.8, Fat 3.4, SaturatedFat 1.6, Cholesterol 6.6, Sodium 68.8, Carbohydrate 9.1, Fiber 2, Sugar 4.2, Protein 2.1

There are no comments yet!