SAVORY VEGGIE BREAD PUDDING

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SAVORY VEGGIE BREAD PUDDING image

Categories     Vegetable     Vegetarian     Dinner     Tailgating

Yield 8 servings

Number Of Ingredients 15

6 cups bread, cut or torn into bite-sized pieces-- may use French or Artisan bread, or any bread
2 yellow crookneck squash, diced
2 green onions, chopped
1 red bell pepper, diced
1 Cup sliced mushrooms
1 Cup sliced asparagus
1 Cup shredded fresh yams
8 eggs
1 Cup half & half
1/2 Cup butter, melted
2 teaspoons minced fresh basil
2 teaspoons minced fresh rosemary
2 teaspoons sea salt
1 teaspoon freshly ground pepper
Fresh salsa, optional

Steps:

  • 1. Preheat oven to 350 degrees. Place bread pieces and vegetables in a greased 9x13 inch casserole, tossing lightly to combine. 2. In a large bowl, beat eggs until fluffy; stir in half & half, butter, basil, rosemary, salt and pepper. Pour over bread mixture. 3. Bake for 45 minutes. Serve with fresh salsa, if desired.

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