SAVORY VEGETABLE CLAFOUTIS

SAVORY VEGETABLE CLAFOUTIS image

Yield 4

Number Of Ingredients 14

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2 Tablespoons butter, plus extra
2 leeks, white and light green parts only, sliced
1 red bell pepper, diced
1 zucchini, diced
2 whole eggs
1 egg yolk
1 Tablespoon flour
3 Tablespoons grated Parmigiano- reggiano, plus extra
3 Tablespoons milk
1/3 cup heavy cream
1/3 cup chopped parsley
Salt and pepper
Freshly grated nutmeg
6 large cherry tomatoes

Steps:

1. Preheat the oven to 350*. In a skillet over medium heat, melt 2 Tablespoons butter. Add leeks, and saute until soft, about 3 min utes. Raise the heat, add bell pepper and zucchini and cook 6 minutes. 2. In a bowl, combine the eggs, egg yolk, flour, cheese, milk, cream and parsley. Add salt and pepper and a pinch of nutmeg, and whisk. 3. Distribute the vegetables among 4 small, buttered baking dishes, and pour egg mixture over each one. Slice tomatoes into thin rounds and scatter them over each dish. Sprinkle with Parmigiano, and bake about 20 minutes until slightly golden on top.