BUTTER RUM BRITTLE

Butter Rum Brittle image

Made by melting crushed butter rum candies and chocolate chips over graham crackers, this easy brittle is topped with toasted pecans.

Provided by My Food and Family

Categories Recipes

Time 14m

Yield Makes 14 servings.

Number Of Ingredients 4

Ingredients

12 graham crackers, broken in half (24 squares)
3 rolls (1.14 oz. each) ring-shaped hard candies, butter rum flavor, finely crushed
1 cup miniature semi-sweet chocolate chips
1/4 cup finely chopped toasted pecans

Steps:

Preheat oven to 350°F. Line 15x10x1-inch baking pan with foil. Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy.
Bake 6 min. or until candy is melted; sprinkle with the chocolate chips. Bake an additional 2 to 3 min. or until chocolate is melted.
Spread chocolate over topped grahams with spatula; sprinkle with pecans. Cool completely. Break into pieces. Store in airtight container at room temperature.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g