SAVORY SWISS STEAK

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Savory Swiss Steak image

Number Of Ingredients 7

3 tablespoons vegetable oil
2 pounds beef round steaks, 1" thick
1/4 cup baking mix
1 tablespoon onion soup mix
1/2 teaspoon garlic powder
1 (8-ounce) can tomato sauce
water

Steps:

  • 1. Preheat oven to 350 degrees.2. Heat oil in heavy fry pan. Pound steak on both sides with heavy meat mallet, and cut into serving size pieces.3. Combine bake mix and garlic and pound into meat pieces. Fry in hot oil until browned on all sides.4. Layer in 13 x 9 x 2 baking dish and sprinkle soup mix over meat. Mix tomato sauce and 1/4 cup water and pour over all. Cover tightly with foil. Bake 2-3 hours until tender.5. Check each hour, will need to add water.

Nutrition Facts : Nutritional Facts Serves

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