SAVORY SWEET POTATO BAKE
Make and share this Savory Sweet Potato Bake recipe from Food.com.
Provided by DesertRose15
Categories Yam/Sweet Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch baking dish. Place potatoes and 1 teaspoons salt in a large pot and cover with water; bring to a boil. Cook until potatoes are tender, about 15 minutes. Drain.
- Place potatoes in a large bowl and whip with an electric mixer until smooth and light. Add sugar, eggs, cinnamon, nutmeg, 1/2 teaspoons salt, evaporated milk and butter; beat until smooth. Pour sweet potato mixture into prepared dish and bake until golden and slightly puffed, 35 to 40 minutes. Let stand 10 minutes, then serve warm.
Nutrition Facts : Calories 261.3, Fat 7.7, SaturatedFat 4.4, Cholesterol 70.4, Sodium 123.9, Carbohydrate 44.2, Fiber 5.2, Sugar 16, Protein 4.8
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