SAVORY STUFFED PORTABELLA MUSHROOMS

Savory Stuffed Portabella Mushrooms image

Provided by JelsMom

Categories Pork

Time 30m

Yield 16 mushroons, 8 serving(s)

Number Of Ingredients 11

12 ounces seasoned pork sausage
1/2 cup low fat cottage cheese (mashed)
1 cup Italian cheese blend
3 tablespoons sun-dried tomatoes (rehydrated)
1 1/2 teaspoons fresh basil, minced
2 garlic cloves (minced)
1/4 cup scallion (thinly sliced)
16 portabella mushroom caps (about 4-inch across)
1 teaspoon olive oil
3 tablespoons red wine vinegar
1/8 teaspoon paprika

Steps:

Preheat oven to 350°F.
In large skillet, cook sausage over medium heat, stirring frequently until thoroughly cooked; drain well.
In mixing bowl, combine sausage, cottage cheese, 1/2 cup of Italian cheese blend, tomatoes, basil, garlic and onions. Mix well.
Brush smooth side of washed mushroom caps with oil & place on baking sheet.
Spread each with 2 tablespoons sausage mixture & drizzle with 1/2 teaspoon vinegar.
Top each with 1/2 tablespoon cheese.
Bake 10-15 minutes until cheese begins to brown.
Place mushrooms on plate lined with paper towel for about 3 minutes. Once drained, remove paper towel & sprinkle with paprika.

Nutrition Facts : Calories 196.1, Fat 12.5, SaturatedFat 4, Cholesterol 31.8, Sodium 364.6, Carbohydrate 10.2, Fiber 2.8, Sugar 3.6, Protein 12.8