Adding a dollop of hummus (I like the variety with roasted peppers and garlic) to any sautéed vegetable gives a delightful twist on flavor.
Provided by My Food Coach
Categories Vegetable
Time 8m
Yield 6
Number Of Ingredients 8
Steps:
- Sautee the first 4 ingredients in olive oil.
- Add fresh basil and dried oregano.
- Remove from heat. Add hummus - should very lightly coat squash mixture.
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