SAVORY SQUASH & BEAN SIDE DISH

Savory Squash & Bean Side Dish image

Pinto beans, chopped bacon and tender cubes of butternut squash give this tasty side dish its hearty appeal.

Provided by My Food and Family

Categories Home

Time 40m

Yield Makes 8 servings, 1/2 cup each.

Number Of Ingredients 7

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Ingredients

6 slices OSCAR MAYER Bacon, chopped
1 cup chopped onions
2 cups cubed peeled butternut squash (1-inch cubes)
1 can (14-1/2 oz.) chicken broth
1 can (15 oz.) pinto beans, drained
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
2 Tbsp. chopped parsley

Steps:

Cook bacon and onions in large nonstick skillet on medium-high heat 10 min. or until bacon is crisp, stirring frequently. Add squash and broth. Bring to boil. Reduce heat to medium-low; simmer 10 min. or until squash is tender.
Add beans; stir. Cover. Cook 8 to 10 min. or until heated through.
Stir in cheese and parsley just before serving.

Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 10 g