SAVORY SPINACH, FETA, & PEPPADEW MUFFINS

SAVORY SPINACH, FETA, & PEPPADEW MUFFINS image

Categories Cheese

Yield 12 muffins

Number Of Ingredients 12

Nonstick vegetable oil spray
2 3/4 cups all purpose flour
1/4 cup sugar
2 tsp baking powder
1 tsp paprika
3/4 tsp salt
3/4 cup whole milk
1/2 cup vegetable oil
2 large eggs
1 cup thinly sliced spinach leaves
3/4 cup crumbled feta cheese
1/2 cup chopped drained mild peppadew peppers or roasted red peppers

Steps:

Preheat oven to 375°. Spray 12 standard muffin cups or 6 large muffin cups with nonstick spray. Whisk flour, sugar, baking powder, paprika, and salt in medium bowl. Whisk milk, oil, and eggs in large bowl to blend. Add dry ingredients; whisk just until blended. Add spinach, feta, and peppers; fold to incorporate evenly. Divide batter among prepared muffin cups (cups will be filled to top). Bake muffins until tester inserted into center comes out clean, 25-28 minutes for standard muffins and 33-35 for large muffins. Cool 5 minutes. Run knife around muffins to release from pan. Invert pan to release muffins, then turn muffins right side up and cool completely.