Make and share this Savory Salisbury Steak Recipes, Your New Family Favorite! recipe from Food.com.
Provided by Steak-Pro
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine beef, egg, bread pieces, ketchup, worcestershire sauce, salt & pepper. Make into 4 flattened patties, pat with fine bread crumbs. Brown in buttered skillet. Combine soup & merlot and pour over steak cover & simmer 30-35 minute.
- Serve with mashed red skinned potatoes and steamed asparagus. Garnish with fresh parsley.
Nutrition Facts : Calories 429.2, Fat 28.3, SaturatedFat 10.1, Cholesterol 133.4, Sodium 740.2, Carbohydrate 9.3, Sugar 3.7, Protein 22.4
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