SAVORY PULL-APART BREAD

Savory Pull-Apart Bread image

Make and share this Savory Pull-Apart Bread recipe from Food.com.

Provided by Shirl J 831

Categories High In...

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

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Ingredients

10 sun-dried tomatoes (not packed in oil)
2 cups Bisquick, original mix
1 (8 ounce) package feta cheese, crumbled coarse
3/4 cup milk
3/4 cup roasted sweet red pepper (from jar, fine chopped)
1 tablespoon chopped fresh oregano or 1 tablespoon dried oregano
1 tablespoon chopped fresh basil leaves or 1 tablespoon dried basil
1 clove garlic, minced
2 tablespoons olive oil or 2 tablespoons cooking spray

Steps:

Heat oven to 425.
Lightly spray square 9x9x2 pan with spray.
Cover tomatoes in boiling water.
Let stand 10 minutes; drain and chop fine.
Mix bisquick, tomatoes, half the cheese and the milk in medium bowl until dough forms.
Mix remaining cheese, bell peppers, oregano,basil and garlic and some oil in small bowl.
Drop half the dough by tbsp closely together in irregular pattern in pan.
Spoon half the cheese mixture over dough.
Drop remaining dough over cheese mixture.
Top with remaining cheese mixture.
Bake 20 minutes till brown.
Serve warm.

Nutrition Facts : Calories 526.6, Fat 30.7, SaturatedFat 13.4, Cholesterol 61.1, Sodium 1564.4, Carbohydrate 47.5, Fiber 2.6, Sugar 12.5, Protein 15.9