PINEAPPLE UPSIDE DOWN CAKE
this cake is so moist it falls apart but we don't have any left after it's made
Provided by Patsy Fowler
Categories Cakes
Number Of Ingredients 4
Steps:
- 1. Drain pineapple and save all the juice. Melt butter and add the brown sugar to the butter. Spread evenly into a 9x13 pan.
- 2. Sprinkle drained pineapple evenly over the brown sugar and butter mix. In a bowl mix the cake mix as directed except use the pineapple juice you saved in place of the water for the cake mix.
- 3. Pour cake mix over the brown sugar, butter, pineapple mix and bake as directed on the box. Once done put a cookie sheet over your pan and flip the cake upside down. Let cool.
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