SAVORY PINWHEELS

Savory PinWheels image

Provided by Baby Kato @BabyKato

Number Of Ingredients 10

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1 sheet(s) puff pastry, thawed
2 tablespoon(s) gruyere cheese, shredded
1 tablespoon(s) sweet white onion, finely minced
2 tablespoon(s) black olives, finely minced
2 tablespoon(s) roasted red pepper, drained, dried, finely minced
1 tablespoon(s) mango chutney
1 tablespoon(s) dijon mustard
1 teaspoon(s) olive oil
1 - 2 pinch(es) fine sea salt
1/8 teaspoon(s) black pepper, freshly ground

Steps:

Preheat oven to 400 degrees.
In a bowl, combine all the ingredients and mix well.
Unfold the puff pastry and gently spread the pastry with your prepared mixture; after you have done that then gently but firmly, roll it up.
Using a very sharp knife, cut into 16 even slices.
Place the slices on a parchment lined cookie sheet.
Bake for 15 - 20 minutes or until they are puffed up and golden on the edges.
Cool on cookie sheet on a wire rack for about 10 minutes and enjoy!