SAVORY PEPPER STEAK
Steps:
- Cut steak into strips. Combine flour, salt,and pepper. Toss with steak strips to coat thoroughly. Add to stoneware with onion, garlic, and half of pepper strips, stir. Combine tomatoes with beef bouillon soy sauce, and Worcestershire sauce. Pour into stoneware, moistening meat well. Cover and cook on low 10-12 hours on high 5-6 hours. One hour before serving, stir in remaining green pepper strips. Serve over hot rice.
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