SAVORY PECAN, PARMESAN, AND THYME SHORTBREAD

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Savory Pecan, Parmesan, and Thyme Shortbread image

How to make Savory Pecan, Parmesan, and Thyme Shortbread

Provided by @MakeItYours

Number Of Ingredients 7

8 tbsp Rich & Creamy Melt®, at room temperature
½ cup freshly grated parmesan cheese
1 cup all purpose flour
½ tsp kosher salt
¼ tsp freshly ground black pepper
1 tbsp chopped fresh thyme leaves
½ cup toasted chopped pecans

Steps:

  • With a hand-mixer or spoon, beat the Melt® until smooth. Add the parmesan cheese and mix until combined.
  • Add the flour, salt, pepper, thyme, and nuts, and mix until a cohesive dough just starts to form.
  • Form the dough into logs or roll to ¼ inch thickness between two sheets of wax paper. Chill for at least 1 hour.
  • Preheat the oven to 350F and line a baking sheet with parchment paper.
  • Slice the dough into ¼ inch rounds or cut into shapes and place on the prepared baking sheet.
  • Bake for 12-15 minutes, until lightly golden colored.

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