SAVORY PEAR TARTS
Fresh pears blend with orange juice, honey and savory balsamic vinegar atop puff pastry. Garnished with cheese and crunchy glazed nuts, these are one memorable treat. -Lee Bell, Houston, Texas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 50 appetizers.
Number Of Ingredients 13
Steps:
- Combine the first nine ingredients in a small saucepan. Bring to a boil over medium heat; cook until liquid is reduced by half. Add pears; cook and stir for 6-8 minutes or until pears are tender., Meanwhile, unfold puff pastry. Roll each pastry into a 10-in. square. Using a 2-in. round cookie cutter, cut out 25 circles from each square. Transfer to a greased baking sheet. Bake at 400° for 7-9 minutes or until golden brown., Spoon pear mixture over pastries; sprinkle with cheese and, if desired, pecans.
Nutrition Facts :
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