PINEAPPLE-ORANGE SANGRIA

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PINEAPPLE-ORANGE SANGRIA image

Really good

Provided by Joanne Sarver @Jsar

Categories     Other Drinks

Number Of Ingredients 7

750 milliliter(s) bottle dry rriesling
6 ounce(s) 3/4 cup peach vidka
6 ounce(s) 3/4 cup canned pineapple juice
1/2 cup(s) agave nectar, light or amber
1 small navel orange, quartered lengthwise and thinly sliced
1 cup(s) bite-size pieces fresh pineapple
- club soda

Steps:

  • 1. In a pitcher, stir the wine, vodka, pineapple juice and agave nectar until well mixed. Add the fruit and then refrigerate for at least 2 hours and up to 24 hours. Serve over ice, garnish with the fruit. Top off each glass with a splash of club soda. Makes about 8 cups.

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