Delicious on sandwiches, or spread on toasted Italian bread, with a glass of wine. I used to make this in the store during my "Cheese Lady" career.
Provided by Mamie37
Categories Spreads
Time 5m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Drain artichoke hearts and chop into small pieces.
- Stir together, artichokes, mayonnaise and Cheese.
- Cover and refrigerate.
Nutrition Facts : Calories 485, Fat 33.9, SaturatedFat 8.6, Cholesterol 39.6, Sodium 1087.2, Carbohydrate 35.2, Fiber 11.2, Sugar 6.5, Protein 14.6
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