SAVORY ONION MEATLOAF
My personal recipe for good old fashioned meatloaf. It always comes out so juicy and melt in your mouth good. I always serve this with Sour Cream and Chives Scalloped Potatoes.
Provided by Sharonne Jacobs @Joy2DaWorld
Categories Beef
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Combine all ingredients in a large bowl. You can substitute egg beaters for the eggs and add salt and pepper to your taste. I like to add a few pinches of garlic pepper and minced onions. You can never have enough onions!
- Shape into loaf and place in pan.
- Bake uncovered for 1 hour or until done. Let stand for 15 minutes.
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