SAVORY OATMEAL BREAKFAST CASSEROLE

Savory Oatmeal Breakfast Casserole image

I don't care for sweet oatmeal. On cold mornings, I make this hearty, low-calorie breakfast that tastes great and holds me over until lunch.

Provided by Rachel Jargon

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 55m

Yield 2

Number Of Ingredients 9

Ingredients

1 cup water, more if needed
½ cup steel-cut oats
¼ cup diced tomatoes
¼ cup chopped fresh basil
1 teaspoon salt
½ teaspoon ground black pepper
2 eggs
2 tablespoons heavy whipping cream
¼ cup crumbled feta cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Bring water to a boil in a saucepan. Add oats, reduce heat to medium-low, and cook until tender, 10 to 15 minutes, adding more water if oats get too dry.
Combine oatmeal, tomatoes, basil, salt, and pepper together in a bowl. Beat eggs and cream together in a separate bowl. Fold egg mixture into oatmeal mixture; divide between 2 large ramekins or baking dishes. Top oatmeal mixture with feta cheese.
Bake in the preheated oven until cooked through, about 30 minutes.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 29.9 g, Cholesterol 223.1 mg, Fat 17.1 g, Fiber 4.5 g, Protein 14.7 g, SaturatedFat 8.3 g, Sodium 1452.8 mg, Sugar 2.8 g